A Taste of the Mediterranean Take a culinary journey around the world to the Mediterranean and learn how to prepare a classic Mediterranean meal blending bright and savory flavors and ingredients.
Hand Crafted Pasta Night Everybody loves pasta! Preparing different types of pasta from scratch will be the focus of this class along with sauces that complement the type of pasta prepared. We will cover linguini, fettuccine, spaghetti, ravioli, and tortellini, as well as common sauces using everyday basic ingredients.
Bring a fine steakhouse menu to your dining room table! This class will walk you through how to prepare a satisfying steak dinner with all the fixings. Learn how to cook the perfect cut of meat and how to complement it in the tradition of the finest classic steakhouses in America.
In this course, you'll learn the techniques to prepare simple and delicious seafood dishes. From how to select your favorite catch to what seasonings work best for this delicate protein, this class will elevate your taste buds and home menu.
Through My Eyes