County Prep students in Mrs. Patten's Fashion Design class recently completed a project with the holidays as their inspiration. After writing research papers and presenting slide shows during class, the students transferred the elements and principles of design into festive holiday tree dresses. Using mainly holiday decorations and unconventional materials, they constructed garments on professional...
Category: CPHS
County Prep Photography Student Captures the Beauty of the Season
Mr. Patten’s Photography students were given an extra credit assignment to take pictures of the snow from the recent storm. Junior Casey Kelly took it to another level and shot this photo during the snowstorm when we were all home keeping warm. Mr. Patten says, “Growing up, I loved Bayonne Park in the snow, but...
County Prep hosts College Night for the Class of 2022
The County Prep guidance counselors hosted a college workshop for the junior class on 12/15/20 and 12/16/20 from 7-8 p.m. Students were able to follow along with an overview of the entire college application process including but not limited to: applying to college during a pandemic, researching colleges and scholarships, finding your major, building a...
What future awaits us after a year that would test a superhero’s power?
County Prep Sophomore Marisa Syed wrote a poem for her English class and then turned it into an opinion editorial. The piece was published by the Jersey Journal this week. Please click the link to read her work: ttps://www.nj.com/opinion/2020/11/what-future-awaits-us-after-a-year-that-would-test-a-superheros-power-opinion.html
County Prep Students Participated in a Virtual Shark Tank Competition
On Thursday, October 29, 2020, County Prep students, Christopher Dhurpat, Nicholas Privitera, and Brihana Singh, all from Mr. Ferri’s Entrepreneurship class, participated in a “virtual” Shark Tank Competition sponsored by Junior Achievement and Samsung. The students attended an Executive Welcome session, a Lean Launchpad Overview, and two segments on customers, value propositions, channels and revenue...
County Prep High School Among Nine New Jersey Schools to Receive National Blue Ribbon School Honor
JERSEY CITY, N.J. -- On Thursday, the U.S. Department of Education announced County Prep High School as one of nine New Jersey schools to receive the National Blue Ribbon School honors. The award, which was only presented to 367 schools nationwide, reaffirms the diligent effort made by the Hudson County Schools of Technology to provide...
County Prep’s Music and Audio Technology Students Attain Audinate Dante Certifications
Dante is the future of Audio Networking in the recording industry. It gives recording studios the ability to connect complex audio systems using networking technology. The Audinate Dante Certification program provides an easy way for system designers, engineers and others in the industry to learn about Dante with in-depth training and promote their expertise. The...
County Prep High School Is a Blue Ribbon Recipient
County Prep High School has been selected as one of the 2019-2020 Blue Ribbon recipients. The 2020 announcement of NBRS schools will go live at 1:00 p.m. EST Thursday, September 24th. At that time, you may access the announcement from the following link: ยท https://www.facebook.com/ED.gov https://nationalblueribbonschools.ed.gov https://twitter.com/NatlBlueRibbon https://twitter.com/usedgov https://www.facebook.com/nationalblueribbonschools Thank you to the staff for...
2019-2020 A Year in Review
The Theatre Arts program at County Prep HS has had an unusual yet rewarding year. The students undergo a rigorous and rewarding program based on the professional model and focus on classics, world theatre, modern plays, musicals, and improvisations. Our productions and classes offer students the opportunity to develop individual interest while gaining invaluable practical...
County Prep Wins Silver and Bronze Medals at FCCLA Culinary Arts Event
A team event recognizes participants enrolled in occupational culinary arts/food service training programs for their ability to work as members of a team to produce a quality meal using industrial culinary arts/food service techniques and equipment. Teams of participants must develop a plan for the time allotted, prepare menu items given to them at the...
