French students celebrated La Chandeleur, a traditional French holiday that takes place on February 2nd marking the midpoint of winter and symbolizing the return of light. The festivities centered around learning to make crêpes, a culinary custom deeply intertwined with the holiday.
Students embraced this tradition, attempting the perfect crepe while enjoying a relaxing ambiance enhanced by traditional French music.
This well-known tradition resonates beyond France as well. It's fascinating to see how different cultures celebrate similar occasions: from Pancake Day in the United Kingdom, La Festa de la Candelora in Italy with its crespelle, to the delightful loukoumades enjoyed in Greece and the classic foods celebrated in Mexico.The event provided a fun and interactive way to experience French culture and learn about the celebration of La Chandeleur in other countries.
